OEM/ODM Chicken wrap Laryngeal bone

Cut the Material into Pieces :Place the raw ingredients of the throat bone and the chicken in the designated area for natural defrosting. Select qualified laryngeal bone and chicken breast raw materials, respectively cut for reserve use. The raw material of laryngeal bone is baked after cutting.

After baking, a metal detector must be carried out, and if the packaging is OK, it will be wrapped in chicken breast. After finishing, bake in the drying room at a suitable temperature.
After baking, the moisture selection is carried out, the second metal detector detection is carried out, and the packaging area is ready to be packaged after confirming OK. The packaging requirements are completed within 24 hours after the product is released.

he weight required during packaging should be adjusted 1-2g/pouch according to the packaging specification. The application of deoxidizer is also very strict, the deoxidizer packaging opening must be used up within 1 hour and the product bag sealing is completed. Ensure the maximum efficiency of the deoxidizer. After the completion of the semi-finished product can not be directly packed, need to wait for 24-48 hours in the semi-finished product area, the intermediate quality inspection personnel sampling, while the role of the deoxidizer to play the best. Then the final packaging of the product is carried out, and the goods are pulled to the finished product warehouse, which is ready for delivery after quality inspection.