OEM/ODM Cod Slice wrapped by chicken

The chicken breast raw materials are naturally defrosted in the designated area, and the defrosted chicken breast is divided into workers and the inspected fish fillet to wrap together. The outcrop distance between the two ends of the fish fillet is generally required to be 1-1.5cm, and the gram weight of the amount of wrapped meat is also according to the requirements of customers. Some need to wrap more meat, and some need only a thin layer.

The finished products need to be put on the car after passing the inspection and pulled into the baking room for baking, and the moisture selection is carried out after the baking is completed. The qualified products are put into the net for the detection of the metal detector, and the unqualified products will have a special area for processing (generally for the moisture is relatively high, and will be concentrated again for a certain time). Metal detector detection is no problem can be moved to the packaging area for product packaging.

Product packaging requirements are in the customer specified above the weight float 1-2 grams for qualified products, quality inspection personnel according to the proportion of random sampling. After the packaging is completed, it will be uniformly sealed and put into the semi-finished product warehouse for temporary storage, where the deoxidizer can effectively play a role, and the whole package of products will be smaller in size and convenient to be loaded into the carton. After completion, it will be transferred to the finished product warehouse for inventory and inspection. Ready to ship.