OEM/ODM Soft Duck & Fish Chip

First of all, the frozen duck breast and fish are naturally thawed, and the thawing must be carried out naturally at the appropriate temperature in the designated area, rather than by human operation.

After the meat is completely defrosted, put it into a blender to break it, and then enter the chopping machine for even blending. After the meat is put on the cutting board, the worker will operate the meat into a dish of appropriate size, and then put the dish into the cold storage for quick freezing. After a short time of quick freezing, the meat is cut into pieces, put it on the screen, and then pull the screen into the oven hole to bake.

After baking is completed, select impurities and unqualified moisture for re-processing. Qualified products are tested for metal detection after they are placed in the net, and then packaged by workers on the cutting board.

It should be noted that products dropped during the packaging process will be treated in a special area, which is a very important step in terms of our quality requirements, and workers are washed and disinfected within the specified time to ensure the quality of food. In the whole process of processing and packaging, we are strictly in accordance with the HACCP requirements to do, which is also a very important reason why our dog food and cat food has been maintained in the market, and also the reason why our company has been developing steadily.